What does Albuquerque taste like?

To some it’s a chili-laden hot dog from The Dog House. To others, it’s anything covered in chopped green from Frontier or a bowl of posole on Christmas Eve (Ay dios mio, even Rachael Ray has a posole recipe).
To the 30,000 honeybees living in my backyard, Albuquerque quite literally tastes like flowers.

Bee Lessons: Worker Brood

Here’s another lesson from the Albuquerque bee man, TJ, and his rooftop hives.

Comb filled with tight even worker brood like this is pure eye candy for the beekeeper opening her hives in Spring. Lots of worker brood means a strong workforce able to harvest spring nectar.
At my place in the city of Albuquerque, [...]